The headquarters of the company are located in Athens, Chalandri and the production, slicing and packing procedure of the cheese takes place at the company’s original and ISO 9001:2000 and HACCP certified packaging plant located at Agios Stefanos, Attica.

The extremely modern plants, in combination with the know-how and the experience acquired over the years puts our company at a position to guarantee innovative and thoroughly made packing of traditional cheese.

Agrotiki Trofimon has established a sale net covering the greater area of Attica and distributing its products in all supermarkets and mini markets, in the catering business as well as professionals.  We also collaborate with wholesale dealers-representatives to cover all different areas in Greece.